Sankō-in is a tranquil Buddhist nunnery where one can nourish both mind and body through shōjin cuisine. Unlike typical temples, we do not have offering boxes or a parishioner system; instead, we are sustained solely by the goodwill received through our cuisine. With a history spanning over 660 years, our shōjin cuisine was originally prepared by nameless nuns and court ladies for imperial princesses and noble abbesses. Experience this unique culinary tradition, distinct from conventional temple cuisine, while enjoying a peaceful moment of self-reflection.
Retreat Plan
Shōjin Cuisine Lunch- Time: One seating at 12:00 PM
- Closed: Every Monday, the 3rd Wednesday, and the 4th Friday of each month
- Reservation: By phone only (042-381-1116/in Japanese)
At Sankō-in, we offer shōjin cuisine from 12:00 PM (reservation required). Enjoy seasonal dishes in a serene and beautiful natural setting.
■Flower (¥3,500 – 6 courses)
■Moon (¥4,600 – 7 courses)
■Snow (¥5,800 – 8 courses)
※ Reservations are accepted from three months in advance until the day before.
Shōjin Cuisine Class (in Japanese)- How to Apply: In-person classes via email; online courses available through Caricare (Shikaku no Caricare)
- Fees: Please check the official website for the details.
At Sankō-in, you can learn shōjin cuisine through in-person classes or online courses. In-person classes take place in our picturesque temple, surrounded by lush greenery, allowing you to experience the beauty of nature while preparing authentic Kyoto-style shōjin cuisine. For online courses, you can learn at your own pace by watching instructional videos.
■ Instructor: Kōshun Nishii
After moving to France at the age of 16, she studied French home cooking and pastry techniques. Upon returning to Japan in 1983, she established a French home cooking school in Roppongi while also authoring numerous books on French cuisine and herbs.
In 1993, she began studying under the head priest of Sankō-in to master the essence of Japanese cuisine.
As the designated successor, she is now dedicated to promoting shōjin cuisine.
More About Us
Sankō-in is unlike most temples—it has no offering boxes or parishioners, providing a quiet space for inner peace. Rooted in the traditions of monzeki convents, we cherish our 660-year history of shōjin cuisine. Guests may enjoy this cuisine by reservation, or learn it through in-person classes and online courses. Additionally, our tea house, Ryūkakaku, and hall, Jūgetsudō, host cultural activities such as tea ceremonies, traditional Japanese music, and lectures. Surrounded by nature, visitors can escape the noise of daily life and embrace a moment of serenity. We invite you to begin your journey with us through the flavors of shōjin cuisine.
Our Shōjin Cuisine
At the monzeki convent Donke-in in Kyoto’s Sagano district, shōjin cuisine was prepared for imperial princesses for over 600 years. This refined culinary tradition, known as Bamboo Palace cuisine, was brought to Musashino by the nun Soei Zenni. Since then, it has been passed down through the second-generation abbess Kōei Zenni and the third-generation successor Kaharu. Today, Sankō-in remains the only place where this elegant and seasonal cuisine can be savored.
Reviews
A variety of dishes that completely overturned my previous image of shōjin cuisine. It was a beautifully presented kaiseki meal, prepared with heartfelt hospitality.
Guest – 🇯🇵
I was amazed to learn that the broth is made only from kombu and is simmered for three hours. The delicate flavors spread gently across the palate.
Guest – 🇯🇵
| Address | 3-1-36 Koganei, Tokyo, Japan |
| Website | http://sankouin.com/ |
| Phone | 042-381-1116 (in Japanese only) |
| Booking | Advanced Booking Required. *Payment is accepted in cash only. *Please notify us of any cancellations or course changes by 4:00 PM the day before. *Same-day cancellations will be charged in full. |
